Sun dried Tomato and Mushroom Cream Sauce
1 cup mushrooms
½ cup chopped onions
4 tablespoons butter
1 cup heavy cream
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup chopped sun dried tomatoes
Salt and pepper to taste
1. Sauté mushrooms and onions in 1 tablespoon butter until onions are translucent. Set aside.
2. Heat the cream and remaining butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes and mushroom mixture, season with salt and pepper. Remove from heat and serve over pasta.