The first is something that my family has decided would be good every single week.
|1.||In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick.|
|2.||Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.|
These are fairly straightforward, I don't use the onions most of the time simply because I don't usually have them. I use garlic powder at times too, if I don't have fresh garlic. I use Panko bread crumbs simply because I like them better. The sesame oil is what really makes this! It's a very intense nutty oil that bring lots of flavor to the party!
And this is what I made with them. Rich had 3 helpings! :-)
|1.||Cook spaghetti according to package directions; drain and rinse in cold water. Combine the spaghetti, chicken, cabbage and carrot. In a small saucepan, combine the vinegar, soy sauce, oils, sugar and garlic. |
Bring to a boil; remove from the heat. Drizzle over spaghetti mixture and toss to coat.
This recipe calls to add chicken, but I was making a side dish, so I didn't. It also calls for fresh minced ginger, but I didn't have that or powdered ginger, so the next time I make it, I hope to try it.
We are always trying new things here at Chez Chaffins so I would love to receive some new recipes from my readers!