Food Friday!

Here's today's recipe.  Soup is awesome when it starts turning colder.  We hadn't had this for a while and I pulled it out...saw many happy smiles!  I don't do much to change this recipe...use black beans instead of red, add the sour cream to the bowl instead of pot, and add a splash of Frank's hot sauce.  This is super yummy and fast!

Cheesy Taco Chili

INGREDIENTS:

1 1/2 pounds ground beef 1/2 cup chopped onion 1 pound process cheese (eg. Velveeta), cubed 1 (16 ounce) jar salsa 1 (16 ounce) can black beans, drained and rinsed

1 (14.5 ounce) can diced tomatoes, undrained 1 (10 ounce) can diced tomatoes and green chilies, undrained 1/2 teaspoon chili powder Frank's hot sauce to taste 1 cup sour cream crumbled Tortilla chips for added texture

DIRECTIONS:

1.

In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes, chili powder and Frank's. Cook for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream.  Add Tortilla chips on top of bowls.  Enjoy!