This morning when I went to Allrecipes.com to look for a recipe to use for this blog, I went to my recipe box. Now, I have 100 recipes in my box at this moment and I haven't actually made them all! So, I thought I would start looking through the oldest recipes and maybe find a gem that I had forgotten about. Then I thought something had went wrong because I was sure I hadn't saved that potato recipe last night, but there it was. Checked the date and I had saved it way back in 2002!! There's my recipe, I have to share it now! (Along with the story!) So, there you have it. And here's the recipe!
Roasted Potato Medley
|1.||Preheat oven to 375 degrees F (190 degrees C).|
|2.||In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.|
|3.||Place into casserole dish and roast uncovered for about 40 minutes, or until potatoes are tender. You may have to add more chicken broth and vinegar to avoid drying out the potatoes.|