Today I am posting a pretty simple dish for pasta. I tried making homemade pasta this week, but I think I will wait until I have a pasta machine before I make it again. I don't think I cooked it long enough either, but oh well. Got a nice arm workout from it! Here you go!Oh, before I post it, I would love to hear from you all. I am on the lookout for some great holiday recipes. Have one? Care to share? I would love to try them!
Creamy Spinach and Tomato Pasta
INGREDIENTS:
1 lb thin spaghetti 2 (14.5 ounce) can diced tomatoes 10 oz baby spinach leaves | 1 cup sour cream 2 tablespoon prepared basil pesto |
DIRECTIONS:
| 1. | Bring a large pot of lightly salted water to a boil. Add the pasta and cook until tender. Drain. |
| 2. | While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately. |
Posts
That sounds lovely, I love pasta and will try this out, definitely :) Thanks. Jen
ReplyDeleteNice going on rolling out your own pasta! That sounds tricky.
ReplyDeleteBet this tasted great!
I don't really have many recipes that I use over and over, or i'd send you one. Mostly, I just find things online.
Though- if you want a cracker recipe, I have it! And, my "world famous" nobakes. Mmmmm...
Hmmm...a cracker recipe? Sent it! I would love to see it. And "World Famous"? I have to see those too!
ReplyDeleteLooks good to me!!!
ReplyDeleteHi there,now following you from MBC... I hope you will come by and follow me as well
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